Welcome

Getting Started

With The Nama

Pulp Strainer

Explore our step by step guide.

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step by step

1

GET STARTED

Assemble your juicer then place the strainer into the juice container. Once you start juicing, allow the chamber to fill with juice then slowly open the juice cap to allow the juice to flow through the strainer and into the container. Watch the strainer carefully throughout to ensure that it does not overflow.

2

STRAIN THE JUICE

As pulp builds up in the strainer and the flow of juice slows down, you can use the included pusher to release some of the juice. If the strainer becomes full of pulp while juicing, close the juice cap and empty out the strainer. You can dispose of it in your compost, sink, or trash container. Once juicing is complete, use the pusher one last time to squeeze out every last drop.

3

CLEAN UP

Clean each component of the strainer with soap and water when finished. The strainer is also dishwasher safe. The cleaning brush that comes with your juicer is a great tool to clean the strainer.

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Juicing +
Blending Guides

Learn tips for before and after juicing, including how to select produce and store your juice.